Classic Fruit Tart

Prep Time:	Chill Time:	Servings:
15 mins	2hrs	8

Ingredients

Pie crust:

10 inch Graham Ready Crust

Butter - optional

Pastry Cream:

3 Large eggs

1/2 cup- Granulated Sugar

1 cup - Whole Milk

1 cup - Heavy Whipping Cream

3 tbsp - Cornstarch

2 tbsp - Unsalted butter

2 tsp - Vanilla extract

Fruit:

Strawberries

Blueberries

Kiwi

Blackberries

Note: Taste as you go and feel free to add, lessen, or substitute ingredients according to your preference.

Directions

Step 1

In medium bowl, add eggs, sugar, and cornstarch. Mix together until well combined (use whisk, fork, or electric mixer).

Step 2

In medium saucepan, add milk, heavy whipping cream, butter, and vanilla extract. Cook over medium heat and bring to a boil.

Step 3

Pour pastry cream slowly into the milk mixture while stirring continuously. Then, turn stove off and continue to pour the cream mixture. Stir until it becomes a thick consistency.

Step 4

Transfer mixture from the stove to a medium bowl and place inside refrigerator. Chill for 2 hours or more.

Step 5

Melt two tablespoons of butter and pour into pie crust. Spread evenly and place inside oven for 10 minutes on 350 degrees.

Step 6

Pour pastry cream into pie crust and add your choice of fruit on top.

Step 7

Store in refrigerator.